Craving Something Savory? Try Chef Sanjeev Kapoor’s Easy Garlic Pepper Chicken Recipe
Garlic pepper is a popular Chinese dish across restaurants; Chef Sanjeev Kapoor shows how to make it at home in just half an hour. The festive…
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After traveling the length and breadth of the country, this is the one dish he loves best: On Modi’s 76th birthday, let’s talk about India’s “national one-pot rice dish,” Khichdi.
As Pitru Paksha—the traditional Hindu period for honoring ancestors—approaches in 2026, many families are once again preparing for the elaborate annual Shraddha rituals. However, in the…
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India Snacks Market Transformation: Protein Demands, Functional Bites, and the Death of Traditional Meal Times
The long-standing ritual of the strict three-meal day is quietly eroding across urban India, giving way to a culture of continuous grazing and functional mini-meals. Driven…
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